If seasoning, chopping, cutting, and mashing are more your style, then Culinary Arts is where you belong. Be a part of running the Hilltop Café, as well as plan for and cater banquets, dinner meetings, and a variety of special events. You will gain experience cooking with a variety of traditional, ethnic, and current cooking methods, as well create breathtaking artwork like ice sculptures.
 

"The programs are a stepping stone to greater possibilities in a vastly growing field."

Thad Campbell
1997 Executive Sous Chef
Mirbeau Inn & Spa

 
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